peach melba martini for two

a recipe by
Robin Arquilla
Walnut Creek, CA

I've made several variations, but this is my favorite.This is my "go to" when I want a taste of summer, romance, or just want to smile. I've used peach schnapps too, but always fall back to my favorite, which is a true peach liqueur, Marie Brizard is my choice, but there are others. In the winter use frozen peach slices, or canned cling peaches in their own juice. I prefer the frozen, and it keeps the cocktail cold. Raspberries fresh or frozen, I've alternated between them, and it's all good and makes an elegant presentation. I've made this for my daughters and girlfriends, who love it.

serves 2
prep time 15 Min
method No-Cook or Other

Ingredients For peach melba martini for two

  • 4 oz
  • 1 1/2 oz
    marie brizard peach liqueur- or pallini- i've used both
  • 1/2 oz
  • 6
    slices fresh or frozen peaches, or
  • 6
    fresh or frozen rasberries

How To Make peach melba martini for two

  • 1
    A half hour prior to the cocktails, place your shaker and two martini glasses in the freezer
  • 2
    Add ice to your cocktail shaker
  • 3
    Poor in the Vodka,Peach Liqueur & Chambord Shake Shake Shake
  • 4
    Place either 3 Peach Slices or 3 Raspberries in the bottom of the glasses
  • 5
    Pour the martini, half in each glass. Salute!