Raspberry Mojito Punch

Raspberry Mojito Punch Recipe

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Daily Inspiration S


A wonderful addition to any barbecue or get-together.

Recipe is from B H & G

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No-Cook or Other


1/4 c
sugar (or your choice of sugar substitute)
1/4 c
lightly packed fresh mint leaves
3 c
cold water
1 1/2 c
white rum
12-oz. can frozen raspberry juice blend concentrate, thawed
1/2 c
fresh lme juice
1 1/2 c
carbonated water, chilled
fresh raspberries and/or lime slices (optional)

How to Make Raspberry Mojito Punch


  • 1In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint against the side of the bowl. Add next 4 ingredients (through lime juice), stirring to dissolve sugar. Pour mixture into a large pitcher.
  • 2Slowly pour carbonated water down side of pitcher and if desired, add additional fresh mint, raspberries, and or lime juice. Serve immediately.

Printable Recipe Card

About Raspberry Mojito Punch

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy