raspberry mojito punch

Name: Raspberry Mojito Punch
Cuisine: American
Ingredients: 1/4 cup(s) sugar (or your choice of sugar substitute); 1/4 cup(s) lightly packed fresh mint leaves; 3 cup(s) cold water; 1 1/2 cup(s) white rum; 1 - 12-oz. can frozen raspberry juice blend concentrate, thawed; 1/2 cup(s) fresh lme juice; 1 1/2 cup(s) carbonated water, chilled; - fresh raspberries and/or lime slices (optional)

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9 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 2, 2016

A wonderful addition to any barbecue or get-together. Recipe is from B H & G

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Ingredients

1/4 cup sugar (or your choice of sugar substitute)
1/4 cup lightly packed fresh mint leaves
3 cups cold water
1 1/2 cups white rum
1 - 12-oz. can frozen raspberry juice blend concentrate, thawed
1/2 cup fresh lme juice
1 1/2 cups carbonated water, chilled
- fresh raspberries and/or lime slices (optional)

How To Make raspberry mojito punch

Step 1

In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint against the side of the bowl. Add next 4 ingredients (through lime juice), stirring to dissolve sugar. Pour mixture into a large pitcher.

Step 2

Slowly pour carbonated water down side of pitcher and if desired, add additional fresh mint, raspberries, and or lime juice. Serve immediately.
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