Italian Lemon Cake Coffee Creamer

Name: Italian Lemon Cake Coffee Creamer
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 can(s) sweetened condensed milk; 1 c whole milk; 2 Tbsp cream cheese; 1/2 Tbsp lemon extract or a tbsp of lemon liqueur; 1 Tbsp vanilla; 1 tsp butter; 2 Tbsp dark brown sugar; 1/4 tsp amaretto liqueur or pistachio extract (optional)

By Tiffany Bannworth
@MissAnubis

This can be served in an alcohol or non-alcohol version.

This is a sure way to impress house guests!

Don't forget, DO NOT use real lemon or lemon juice in this recipe. You will curdle the milk and end up with curds and whey.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

5 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1 can(s)

sweetened condensed milk
1 c

whole milk
2 Tbsp

cream cheese
1/2 Tbsp

lemon extract or a tbsp of lemon liqueur
1 Tbsp

vanilla
1 tsp

butter
2 Tbsp

dark brown sugar
1/4 tsp

amaretto liqueur or pistachio extract (optional)

How to Make Italian Lemon Cake Coffee Creamer

Step-by-Step

Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.
Lower heat to low and cover, cooking for 20-30 minutes.
Strain through a sieve lined with cheesecloth and pour into a ceramic creamer.
Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.

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