italian lemon cake coffee creamer

Name: Italian Lemon Cake Coffee Creamer
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 can(s) sweetened condensed milk; 1 cup(s) whole milk; 2 tablespoon(s) cream cheese; 1/2 tablespoon(s) lemon extract or a tbsp of lemon liqueur; 1 tablespoon(s) vanilla; 1 teaspoon(s) butter; 2 tablespoon(s) dark brown sugar; 1/4 teaspoon(s) amaretto liqueur or pistachio extract (optional)

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63 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 8, 2012

This can be served in an alcohol or non-alcohol version. This is a sure way to impress house guests! Don't forget, DO NOT use real lemon or lemon juice in this recipe. You will curdle the milk and end up with curds and whey.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield

Ingredients

1 can sweetened condensed milk
1 cup whole milk
2 tablespoons cream cheese
1/2 tablespoon lemon extract or a tbsp of lemon liqueur
1 tablespoon vanilla
1 teaspoon butter
2 tablespoons dark brown sugar
1/4 teaspoon amaretto liqueur or pistachio extract (optional)

How To Make italian lemon cake coffee creamer

Step 1

Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.

Step 2

Lower heat to low and cover, cooking for 20-30 minutes.
Step 3

Strain through a sieve lined with cheesecloth and pour into a ceramic creamer.
Step 4

Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.
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