Cloud Buster Cocktail

1
Vickie Parks

By
@Northwestgal

As most people know, the Space Needle was built for the 1962 Seattle World's Fair. I recently saw a vintage bar menu from the revolving 'Eye of the Needle' (Space Needle Restaurant with a 360° panoramic view of the fairgrounds) that lists cocktails created for the Fair and given names to fit the Fair's futuristic theme of 'Living in the Space Age'. I posted the recipes I could find (or, like this one, could recreate after a few tries). The 'Cloud Buster', was described on the menu as "smooth--a little sneaky. A delicate blending of vodka and sparkling champagne", and it was $1.50 in 1962.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Cloud Buster Cocktail

Step-by-Step

  1. Add the ice cubes to a champagne glass. Add vodka and champagne, and stir briefly. Garnish with the lemon twist, and serve.

Printable Recipe Card

About Cloud Buster Cocktail




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