Cinnamon liqueur and "Hot Damn"

Cinnamon Liqueur And  Hot Damn Recipe

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Stormy Stewart


This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning


★★★★★ 1 vote

2 pints (4 cups)


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  • 2
    cinnamon sticks
  • 4
    whole cloves
  • 2 tsp
    ground coriander seed
  • 2 c
  • 1 c
  • 1 c
    simple syrup

  • 1 c
  • 1/2 c

How to Make Cinnamon liqueur and "Hot Damn"


  1. Liqueur

    Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.

    Makes 2 pints
  2. Simple syrup recipe

    Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
  3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
  4. Option #2 Cinnamon Liqueur

    for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.

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About Cinnamon liqueur and "Hot Damn"

Course/Dish: Cocktails
Hashtag: #liqueur

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