How to Make Cinnamon liqueur and "Hot Damn"
Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.
Makes 2 pints
- Simple syrup recipe
Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
- you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
- Option #2 Cinnamon Liqueur
for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.