Cinnamon liqueur and "Hot Damn"

Cinnamon Liqueur And Hot Damn Recipe

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Stormy Stewart

By
@karlyn255

This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 pints (4 cups)

Ingredients

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HOT DAMN

2
cinnamon sticks
4
whole cloves
2 tsp
ground coriander seed
2 c
vodka
1 c
brandy
1 c
simple syrup

SIMPLE SYRUP

1 c
sugar
1/2 c
water

How to Make Cinnamon liqueur and "Hot Damn"

Step-by-Step

  • 1Liqueur

    Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.

    Makes 2 pints
  • 2Simple syrup recipe

    Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
  • 3you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
  • 4Option #2 Cinnamon Liqueur

    for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.

Printable Recipe Card

About Cinnamon liqueur and "Hot Damn"

Course/Dish: Cocktails
Hashtag: #liqueur




Show 4 Comments & Reviews

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