Cinnamon liqueur and "Hot Damn"
ground coriander seed
How to Make Cinnamon liqueur and "Hot Damn"
Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.
Makes 2 pints
2Simple syrup recipe
Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
3you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
4Option #2 Cinnamon Liqueur
for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.
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About Cinnamon liqueur and "Hot Damn"