cinnamon liqueur and "hot damn"
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This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
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(1)
yield
2 pints (4 cups)
Ingredients For cinnamon liqueur and "hot damn"
- HOT DAMN
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2cinnamon sticks
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4whole cloves
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2 tspground coriander seed
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2 cvodka
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1 cbrandy
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1 csimple syrup
- SIMPLE SYRUP
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1 csugar
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1/2 cwater
How To Make cinnamon liqueur and "hot damn"
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1Liqueur
Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.
Makes 2 pints -
2Simple syrup recipe
Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed. -
3you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
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4Option #2 Cinnamon Liqueur
for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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