Tiramisu Bread Pudding

Pattie Berriman


this is a great recipe, made even better because it's a fix it and forget it Slow Cooker recipe..Plus it's mighty tasty..enjoy!


★★★★★ 1 vote

30 Min
2 Hr


  • 1/2 c
  • 1/3 c
  • 2 large
    eggs, lightly beaten
  • 1 1/2 Tbsp
  • 2 c
    1% low-fat milk, divided
  • 8 c
    (1-inch) cubed french bread
  • 1/3 c
    mascarpone cheese
  • 1 tsp
    vanilla extract
  • 2 tsp
    unsweetened cocoa
  • 1 1/2 Tbsp
    instant espresso granules
  • ·
    vegetable cooking spray

How to Make Tiramisu Bread Pudding


  1. Combine first 2 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally. Remove from heat; stir in liqueur.
  2. Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk. Add espresso mixture, stirring with whisk. Add bread, stirring to coat. Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray. Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.
  3. Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.

Printable Recipe Card

About Tiramisu Bread Pudding

Course/Dish: Puddings
Hashtag: #bananas

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