Tiramisu Bread Pudding

Pattie Berriman


this is a great recipe, made even better because it's a fix it and forget it Slow Cooker recipe..Plus it's mighty tasty..enjoy!

★★★★★ 1 vote
30 Min
2 Hr


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1/2 c
1/3 c
2 large
eggs, lightly beaten
1 1/2 Tbsp
2 c
1% low-fat milk, divided
8 c
(1-inch) cubed french bread
1/3 c
mascarpone cheese
1 tsp
vanilla extract
2 tsp
unsweetened cocoa
1 1/2 Tbsp
instant espresso granules
vegetable cooking spray

How to Make Tiramisu Bread Pudding


  • 1Combine first 2 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally. Remove from heat; stir in liqueur.
  • 2Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk. Add espresso mixture, stirring with whisk. Add bread, stirring to coat. Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray. Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.
  • 3Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.

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About Tiramisu Bread Pudding

Course/Dish: Puddings
Hashtag: #bananas

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