tiramisu bread pudding
this is a great recipe, made even better because it's a fix it and forget it Slow Cooker recipe..Plus it's mighty tasty..enjoy!
prep time
30 Min
cook time
2 Hr
method
---
yield
Ingredients
- 1/2 cup water
- 1/3 cup sugar
- 2 large eggs, lightly beaten
- 1 1/2 tablespoons kahlua
- 2 cups 1% low-fat milk, divided
- 8 cups (1-inch) cubed french bread
- 1/3 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 2 teaspoons unsweetened cocoa
- 1 1/2 tablespoons instant espresso granules
- - vegetable cooking spray
How To Make tiramisu bread pudding
-
Step 1Combine first 2 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally. Remove from heat; stir in liqueur.
-
Step 2Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk. Add espresso mixture, stirring with whisk. Add bread, stirring to coat. Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray. Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.
-
Step 3Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes