gwenn's noodle custard pudding

Name: Gwenn's Noodle Custard Pudding
Prep time: 15 min
Cook time: 1 h
Cuisine: Jewish
Ingredients: 8 ounce(s) bag of wide or broad egg noodles; 8 ounce(s) sour cream, lowfat; 1/2 cup(s) natural apple sauce; 2 cup(s) cottage cheese, lowfat; 1 cup(s) sugar; 1 package(s) instant sugar-free vanilla pudding; 3 - eggs, beaten **; - cinnamon or brown sugar

(2 RATINGS)

55 Pinches 3 Photos

Lauren Conforti

HARRIMAN, TN

Updated on Oct 10, 2010

This recipe was given to me by my friend Gwenn Schneider. I had never heard of Noodle Pudding before, but Wow! This stuff is good! Each batch makes 2 - 8x8 pans, or when doubled, makes 2 - 9x12 pans. It freezes well!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

8 ounces bag of wide or broad egg noodles
8 ounces sour cream, lowfat
1/2 cup natural apple sauce
2 cups cottage cheese, lowfat
1 cup sugar
1 package instant sugar-free vanilla pudding
3 - eggs, beaten **
- cinnamon or brown sugar

How To Make gwenn's noodle custard pudding

Step 1

Cook noodles and drain.

Step 2

Mix remaining ingredients, except for cinnamon/brown sugar.
Step 3

Add cooked noodles to wet mixture. Blend well.
Step 4

Pour in pan sprayed with Pam or any other spray. (Makes enough for 2 - 8x8 pans, or 2 - 9x12 pans if recipe is doubled)
Step 5

Top with brown sugar or cinnamon.
Step 6

Bake at 350 about an hour or until brown and not wet.
Step 7

** If doubling the recipe, use 1 less egg.
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