Bread Pudding with Brandy Sauce

Bread Pudding With Brandy Sauce Recipe

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Barbara Linder

By
@blinder54

My husband loves this but doesn't like raisins so made it without the raisins.

Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

6 Tbsp
softened butter
3/4 c
sugar
3 large
eggs
2 c
milk
1/2 tsp
nutmeg
1 tsp
cinnamon
1 tsp
vanilla
1/8 tsp
salt
1/2 c
raisins (optional)
4 c
french bread cubes (about 3/4 loaf)

BRANDY SAUCE

1 stick
butter
1 c
sugar
1 large
egg
1/4 c
brandy

How to Make Bread Pudding with Brandy Sauce

Step-by-Step

  • 1Heat overn to 350. In a large bowl cream butter and sugar until smooth. Add eggs,nutmeg,cinnamon,vanilla and salt. Mix together thoroughly.
  • 2Mold in 1/4 cup of raisins. Add bread crumbs and stir in liquid so the bread soaks up some of the liquid. Let stand for 5 minutes. Pour into a greased baking dish (I used a casserole dish) Top with remaining raisins and press into bread. Let stand 20 more minutes.
  • 3Bake uncovered for 45 minutes.
    While its baking make the sauce by slowly melting the butter and sugar together. Add a beaten egg and whisk together. Remove from heat and add brandy. Mix thoroughly. Pour on top pudding and serve. Great with a scoop of ice cream on top.

Printable Recipe Card

About Bread Pudding with Brandy Sauce

Course/Dish: Puddings