bread pudding with brandy sauce
My husband loves this but doesn't like raisins so made it without the raisins.
prep time
30 Min
cook time
45 Min
method
---
yield
8-10 serving(s)
Ingredients
- 6 tablespoons softened butter
- 3/4 cup sugar
- 3 large eggs
- 2 cups milk
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup raisins (optional)
- 4 cups french bread cubes (about 3/4 loaf)
- BRANDY SAUCE
- 1 stick butter
- 1 cup sugar
- 1 large egg
- 1/4 cup brandy
How To Make bread pudding with brandy sauce
-
Step 1Heat overn to 350. In a large bowl cream butter and sugar until smooth. Add eggs,nutmeg,cinnamon,vanilla and salt. Mix together thoroughly.
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Step 2Mold in 1/4 cup of raisins. Add bread crumbs and stir in liquid so the bread soaks up some of the liquid. Let stand for 5 minutes. Pour into a greased baking dish (I used a casserole dish) Top with remaining raisins and press into bread. Let stand 20 more minutes.
-
Step 3Bake uncovered for 45 minutes. While its baking make the sauce by slowly melting the butter and sugar together. Add a beaten egg and whisk together. Remove from heat and add brandy. Mix thoroughly. Pour on top pudding and serve. Great with a scoop of ice cream on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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