Bread Pudding

Patsy Fowler


if you like bread pudding you will like this one it's quick and easy and real simple to make


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 10 to 12 slice
    day old bread, torn or cut into pieces
  • 1/4 c
    butter, melted
  • 1 tsp
  • 1/4 tsp
  • 3/4 c
    sugar, divided
  • 6
  • 2 tsp
    vanilla extract
  • 1/2 tsp
  • 3 c
  • ·
    optional, 1/2 cup raisins or chocolate chips

How to Make Bread Pudding


  1. Preheat oven to 375.
  2. Place torn bread into a large bowl. Pour the melted butter over bread, toss to cover all the bread.
  3. Next mix together 1/2 cup of the sugar, cinnamon and nutmeg. Stir that into the bread to coat all the bread.
  4. Place bread/sugar mixture into a 9x9 pan. Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.
  5. Pour over the bread and let it soak for 15 minutes. If you are adding in the raisins or chocolate chips sprinkle them over the bread before pouring the egg mixture on top.
  6. Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes out clean. You can serve this hot or cold.

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 5 Comments & Reviews

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...