Bread Pudding

Patsy Fowler


if you like bread pudding you will like this one it's quick and easy and real simple to make


★★★★★ 1 vote

30 Min
30 Min


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10 to 12 slice
day old bread, torn or cut into pieces
1/4 c
butter, melted
1 tsp
1/4 tsp
3/4 c
sugar, divided
2 tsp
vanilla extract
1/2 tsp
3 c
optional, 1/2 cup raisins or chocolate chips

How to Make Bread Pudding


  • 1Preheat oven to 375.
  • 2Place torn bread into a large bowl. Pour the melted butter over bread, toss to cover all the bread.
  • 3Next mix together 1/2 cup of the sugar, cinnamon and nutmeg. Stir that into the bread to coat all the bread.
  • 4Place bread/sugar mixture into a 9x9 pan. Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.
  • 5Pour over the bread and let it soak for 15 minutes. If you are adding in the raisins or chocolate chips sprinkle them over the bread before pouring the egg mixture on top.
  • 6Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes out clean. You can serve this hot or cold.

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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