bread pudding

Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 10 to 12 slice(s) day old bread, torn or cut into pieces; 1/4 cup(s) butter, melted; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) sugar, divided; 6 - eggs; 2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 3 cup(s) milk; - optional, 1/2 cup raisins or chocolate chips

(1 RATING)

182 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 5, 2013

if you like bread pudding you will like this one it's quick and easy and real simple to make

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

10 to 12 slices day old bread, torn or cut into pieces
1/4 cup butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup sugar, divided
6 - eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups milk
- optional, 1/2 cup raisins or chocolate chips

How To Make bread pudding

Step 1

Preheat oven to 375.

Step 2

Place torn bread into a large bowl. Pour the melted butter over bread, toss to cover all the bread.
Step 3

Next mix together 1/2 cup of the sugar, cinnamon and nutmeg. Stir that into the bread to coat all the bread.
Step 4

Place bread/sugar mixture into a 9x9 pan. Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.
Step 5

Pour over the bread and let it soak for 15 minutes. If you are adding in the raisins or chocolate chips sprinkle them over the bread before pouring the egg mixture on top.
Step 6

Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes out clean. You can serve this hot or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes