sweet cream egg custard

How To Make sweet cream egg custard

• Step 1
  In a small bowl mix the sugar and flour well, set aside
• Step 2
  In a large mixing bowl beat the eggs lightly
• Step 3
  Use enough softened butter to butter the 1 qt casserole dish, add remainder to the eggs along with the vanilla extract and mix well.
• Step 4
  Measure the milk and warm just to enough to get the chill off the milk.
• Step 5
  Add the sugar/flour mixture to the egg mixture and mix well
• Step 6
  Add the slightly warmed heavy cream to the egg mixture and mix well.
• Step 7
  Carefully pour mixture into the buttered casserole dish and place in the preheated 350 degree oven for approximately 1 hour, check it at about 45 minutes. It will jiggle in the center, but you don't want it loose, it takes about an hour every time i make this.
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