sweet cream egg custard

How To Make sweet cream egg custard

• 1

  In a small bowl mix the sugar and flour well, set aside
• 2

  In a large mixing bowl beat the eggs lightly
• 3

  Use enough softened butter to butter the 1 qt casserole dish, add remainder to the eggs along with the vanilla extract and mix well.
• 4

  Measure the milk and warm just to enough to get the chill off the milk.
• 5

  Add the sugar/flour mixture to the egg mixture and mix well
• 6

  Add the slightly warmed heavy cream to the egg mixture and mix well.
• 7

  Carefully pour mixture into the buttered casserole dish and place in the preheated 350 degree oven for approximately 1 hour, check it at about 45 minutes. It will jiggle in the center, but you don't want it loose, it takes about an hour every time i make this.
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