easy coconut mousse dessert
(1 rating)
this is a great dessert to take to any get together it's a big hit and you want be taking it back home
►
(1 rating)
yield
6 serving(s)
prep time
25 Min
Ingredients For easy coconut mousse dessert
-
2 2/3 csweetened flaked coconut toasted
-
1/4 cbutter, melted
- FOR THE FILLING
-
3.4 ozinstant coconut cream pudding and pie filling
-
1 1/2 cmilk
-
1 cwhipping cream, whipped
-
1 Tbspsugar
How To Make easy coconut mousse dessert
-
1Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
-
2Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
-
3Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT