easy coconut mousse dessert

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great dessert to take to any get together it's a big hit and you want be taking it back home

serves 6
prep time 25 Min

Ingredients

  • 2 2/3 c
    sweetened flaked coconut toasted
  • 1/4 c
    butter, melted
  • FOR THE FILLING
  • 3.4 oz
    instant coconut cream pudding and pie filling
  • 1 1/2 c
    milk
  • 1 c
    whipping cream, whipped
  • 1 Tbsp
    sugar
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How To Make

  • 1
    Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
  • 2
    Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
  • 3
    Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.

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