easy coconut mousse dessert

Name: easy coconut mousse dessert
Prep time: 25 min
Yield: 6
Ingredients: 2 2/3 cup(s) sweetened flaked coconut toasted; 1/4 cup(s) butter, melted; ## FOR THE FILLING; 3.4 ounce(s) instant coconut cream pudding and pie filling; 1 1/2 cup(s) milk; 1 cup(s) whipping cream, whipped; 1 tablespoon(s) sugar

(1 RATING)

202 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 5, 2013

this is a great dessert to take to any get together it's a big hit and you want be taking it back home

Rate

prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 2/3 cups sweetened flaked coconut toasted
1/4 cup butter, melted
FOR THE FILLING
3.4 ounces instant coconut cream pudding and pie filling
1 1/2 cups milk
1 cup whipping cream, whipped
1 tablespoon sugar

How To Make easy coconut mousse dessert

Step 1

Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.

Step 2

Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
Step 3

Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.
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