easy coconut mousse dessert

Patsy Fowler


this is a great dessert to take to any get together it's a big hit and you want be taking it back home


★★★★★ 1 vote

25 Min


  • 2 2/3 c
    sweetened flaked coconut toasted
  • 1/4 c
    butter, melted

  • 3.4 oz
    instant coconut cream pudding and pie filling
  • 1 1/2 c
  • 1 c
    whipping cream, whipped
  • 1 Tbsp

How to Make easy coconut mousse dessert


  1. Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
  2. Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
  3. Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.

Printable Recipe Card

About easy coconut mousse dessert

Course/Dish: Pies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall

Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]