vanilla creme brulee
This recipe is too good not to share! You must purchase a Culinary Torch for this dish. Not that expensive....b/w $12-$25 and sooooo much fun to use! I recommend the one for $25. It is easier to use and generally comes with ramkins.
prep time
5 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup half and half
- 2 tablespoons vanilla extract
- 6 - egg yolks
- 1/2 cup sugar
- 1/4 cup turbinado sugar
How To Make vanilla creme brulee
-
Step 1Heat the half and half over the stove top with the vanilla extract. Medium heat for approx 10 to 15 minutes. Remove from heat and let cool down 5-10 minutes. -
Step 2Seperate eggs and discard the whites. Mix plain granulated sugar with the eggs.
-
Step 3Combine the half and half mixture with the egg mixture. Pour in ramkins. Put ramkins in a baking dish and fill the baking dish with hot water until it reaches 1/2 the height of the ramkin. Bake at 325 degrees for 40-45 minutes.
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Step 4After they have been cooled or refrigerated sprinkle turbinado sugar over the top and have fun with your culinary torch!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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