Vanilla Creme Brulee

5
jana bennett

By
@janachoo

This recipe is too good not to share! You must purchase a Culinary Torch for this dish. Not that expensive....b/w $12-$25 and sooooo much fun to use! I recommend the one for $25. It is easier to use and generally comes with ramkins.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 c
    half and half
  • 2 Tbsp
    vanilla extract
  • 6
    egg yolks
  • 1/2 c
    sugar
  • 1/4 c
    turbinado sugar

How to Make Vanilla Creme Brulee

Step-by-Step

  1. Heat the half and half over the stove top with the vanilla extract. Medium heat for approx 10 to 15 minutes. Remove from heat and let cool down 5-10 minutes.
  2. Seperate eggs and discard the whites. Mix plain granulated sugar with the eggs.
  3. Combine the half and half mixture with the egg mixture. Pour in ramkins. Put ramkins in a baking dish and fill the baking dish with hot water until it reaches 1/2 the height of the ramkin. Bake at 325 degrees for 40-45 minutes.
  4. After they have been cooled or refrigerated sprinkle turbinado sugar over the top and have fun with your culinary torch!!

Printable Recipe Card

About Vanilla Creme Brulee

Course/Dish: Other Desserts




Leave a Comment

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...