Vanilla Creme Brulee

5
jana bennett

By
@janachoo

This recipe is too good not to share! You must purchase a Culinary Torch for this dish. Not that expensive....b/w $12-$25 and sooooo much fun to use! I recommend the one for $25. It is easier to use and generally comes with ramkins.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
45 Min

Ingredients

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  • 1 c
    half and half
  • 2 Tbsp
    vanilla extract
  • 6
    egg yolks
  • 1/2 c
    sugar
  • 1/4 c
    turbinado sugar

How to Make Vanilla Creme Brulee

Step-by-Step

  1. Heat the half and half over the stove top with the vanilla extract. Medium heat for approx 10 to 15 minutes. Remove from heat and let cool down 5-10 minutes.
  2. Seperate eggs and discard the whites. Mix plain granulated sugar with the eggs.
  3. Combine the half and half mixture with the egg mixture. Pour in ramkins. Put ramkins in a baking dish and fill the baking dish with hot water until it reaches 1/2 the height of the ramkin. Bake at 325 degrees for 40-45 minutes.
  4. After they have been cooled or refrigerated sprinkle turbinado sugar over the top and have fun with your culinary torch!!

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About Vanilla Creme Brulee

Course/Dish: Other Desserts




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