vanilla creme brulee

★★★★★ 1 Review
janachoo avatar
By jana bennett
from dexter, MO

This recipe is too good not to share! You must purchase a Culinary Torch for this dish. Not that expensive....b/w $12-$25 and sooooo much fun to use! I recommend the one for $25. It is easier to use and generally comes with ramkins.

★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 45 Min

Ingredients For vanilla creme brulee

  • 1 c
    half and half
  • 2 Tbsp
    vanilla extract
  • 6
    egg yolks
  • 1/2 c
    sugar
  • 1/4 c
    turbinado sugar
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How To Make vanilla creme brulee

  • 1
    Heat the half and half over the stove top with the vanilla extract. Medium heat for approx 10 to 15 minutes. Remove from heat and let cool down 5-10 minutes.
  • 2
    Seperate eggs and discard the whites. Mix plain granulated sugar with the eggs.
  • 3
    Combine the half and half mixture with the egg mixture. Pour in ramkins. Put ramkins in a baking dish and fill the baking dish with hot water until it reaches 1/2 the height of the ramkin. Bake at 325 degrees for 40-45 minutes.
  • 4
    After they have been cooled or refrigerated sprinkle turbinado sugar over the top and have fun with your culinary torch!!

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