"Tiramisu Dessert" Improvised!

1
Jenise Myhre-Bellanger

By
@Jenise

I am a Professional Chef in a Womens Treatment Facility. Cooking is my passion/hobby and part of my existance! I love all aspects of cooking and pastry!

Blue Ribbon Recipe

This is a wonderful recipe to prepare in advance and then assemble when your guests are ready for a little sweetness. Yum!!! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 10 votes

Comments:
Serves:
20
Prep:
3 Hr
Method:
No-Cook or Other

Ingredients

  • ·
    refrigerated sugar cookie dough
  • IMPROVISED/QUICK & EASY TIRAMISU DESSERT!

  • ·
    heavy cream, cold
  • ·
    vanilla instant pudding
  • ·
    instant coffee granules
  • ·
    2 cups of strong coffee/i use espresso
  • ·
    cocoa, unsweetened
  • ·
    whole milk

How to Make "Tiramisu Dessert" Improvised!

Step-by-Step

  1. First, no quantity amounts here because I cook for 70 if you need to serve this for a quantity. If you need help with configuration? I will be glad to help with a comment, I do respond to all and can take this recipe and make for 4/8/12/18/24 etc. I do this in my head and I don't mind helping!
  2. I use the sugar cookie dough at work and make the sugar cookies (without sugar sprinkes) and bake them just on the verge of not brown but chewy! Let them cool completely while you prepare:
  3. Vanilla pudding with 1/2 the quantity of milk on package. I use whole for a richer flavor but at home would use lower fat milk due to heavy whip cream!
  4. Add desired amount of heavy whip cream to pudding and whip until thick and "ice cream scoop" consistency. Fold in instant coffee granules and small amount of unsweetened cocoa. Chill until ready to serve.
  5. I serve on dessert plates or bowls so I do not make a parfait or large layered dessert as it is easier for me to prepare as I would serve. I take 1 sugar cookie and dip in the "cooled" prepared espresso coffee. I lay 1 entire cookie dipped on the bottom of the bowl. I then take a 2/3 cup scoop of the chilled "Tiramisu" Fluff and place directly on top of the dipped sugar cookie.
    To finish I cut one additional sugar cookie in 1/2 and dip 1/2 way in the espresso coffee and place them on the sides of the fluff. I sprinkle with unsweetened cocoa and keep chilled until serving!

    I have to make enough dessert for anywhere from 50-70 daily and this dessert was a hit! I work on a budget and have to keep food cost down without sacrificing taste. The sugar cookie dough takes time off of making cookies homemade. Lady Fingers for 70 are not cheap! Enjoy!

Printable Recipe Card

About "Tiramisu Dessert" Improvised!

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Collection: No-Bake Desserts



Show 159 Comments & Reviews

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]