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strawberry cheesecake icebox cake

a recipe by
Kristen Nicolia

get this recipe and more at

method No-Cook or Other

Ingredients For strawberry cheesecake icebox cake

  • 8 oz
    cream cheese
  • 1 c
  • 1 box
    cheesecake pudding mix (small)
  • 1 c
    powdered sugar
  • 1 can
    strawberry pie filling
  • 1 pkg
    non-diary whipped topping

How To Make strawberry cheesecake icebox cake

  • 1
    In a large bowl, combine cream cheese, pudding mix and 1/2 cup of milk. Beat on low until a thin, batter-like consistency is formed.
  • 2
    Add another 1/2 cup of milk and powdered sugar to the bowl and beat on low until combined.
  • 3
    Spoon in 2 cups of non-dairy whipped topping. Beat on low until fully incorporated.
  • 4
    Spoon a very thin layer of the cheesecake filling onto the bottom of baking dish.
  • 5
    Top thin layer with graham crackers covering the bottom of the dish completely. Break crackers up as necessary to fit the dish.
  • 6
    poon in half of cheesecake filling over graham crackers. Then, spoon half of strawberry pie filling on top of that. Repeat.
  • 7
    Top with one last layer of graham crackers. Cover the last layer of graham crackers with the remaining non-dairy whipped topping.
  • 8
    Sprinkle crushed graham crackers, fresh strawberries or both over top to garnish. Refrigerate for at least 4 hours before serving.