Strawberry Cheesecake Icebox Cake

Kristen Nicolia


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No-Cook or Other


  • 8 oz
    cream cheese
  • 1 c
  • 1 box
    cheesecake pudding mix (small)
  • 1 c
    powdered sugar
  • 1 can(s)
    strawberry pie filling
  • 1 pkg
    non-diary whipped topping

How to Make Strawberry Cheesecake Icebox Cake


  1. In a large bowl, combine cream cheese, pudding mix and 1/2 cup of milk. Beat on low until a thin, batter-like consistency is formed.
  2. Add another 1/2 cup of milk and powdered sugar to the bowl and beat on low until combined.
  3. Spoon in 2 cups of non-dairy whipped topping. Beat on low until fully incorporated.
  4. Spoon a very thin layer of the cheesecake filling onto the bottom of baking dish.
  5. Top thin layer with graham crackers covering the bottom of the dish completely. Break crackers up as necessary to fit the dish.
  6. poon in half of cheesecake filling over graham crackers.
    Then, spoon half of strawberry pie filling on top of that.
  7. Top with one last layer of graham crackers.
    Cover the last layer of graham crackers with the remaining non-dairy whipped topping.
  8. Sprinkle crushed graham crackers, fresh strawberries or both over top to garnish.
    Refrigerate for at least 4 hours before serving.

Printable Recipe Card

About Strawberry Cheesecake Icebox Cake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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