molasses substitute
This is an emergency substitute for molasses or pancake syrup. Keep in mind that it is a substitute and that the flavor will be much milder than the real thing! But this is the closest substitute you will find. Hope this helps!
prep time
5 Min
cook time
15 Min
method
---
yield
1 pint
Ingredients
- 1 1/2 cups dark brown sugar, firmly packed
- 1/2 cup water
How To Make molasses substitute
-
Step 1Put sugar and water into a sauce pan over medium-high heat. Cook stirring constantly until the sugar is dissolved and a thick syrup is formed. Cool and put into a jar.
-
Step 2*** This is a substitute... not the real thing! Brown sugar is made by adding molasses to it... so this syrup will have a very mild molasses flavor, but using this substitute could alter the flavor of the recipe (less molasses flavor).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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