easy peanut butter pinwheels
SUPER easy! No baking needed.
prep time
10 Min
cook time
method
---
yield
25 serving(s)
Ingredients
- 1 - container vanilla cake icing
- 1 - container cream cheese cake icing
- 1 - bag powdered sugar
- 1 jar peanut butter
How To Make easy peanut butter pinwheels
-
Step 1Mix together both icing's. add enough powdered sugar to make a nonsticky ball.
-
Step 2add sugar to a flat surface to roll out the icing. "like you would a pizza or biscuits" the sugar keeps it from sticking on the flat surface.
-
Step 3once you have rolled the icing out flat, spread peanut butter on top of the icing to cover the top.
-
Step 4starting at one end, roll forward to make a log. place in refrigerator for 1 hour. take out & cut into slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 322kcal, carbohydrates: 49g, cholesterol: 0mg, fat: 13g, fiber: 1g, protein: 5g, saturated fat: 3g, sodium: 239mg, sugar: 39g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes