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2 danish almond puffs

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I have been making this delicious Danish treat since the early 60's!
I received this recipe from a close friend when I lived in Racine, Wisc.
I always have extra recipe copies ready for my friends after they taste this in my home.
Great for coffee clutches, or a breakfast treat for over-night company!
I usually put frosting on the top. But this time I only sprinkled powdered sugar on top.
Another friend called it a Kringle!.But a Danish Kringle is made with yeast and the normal shape is like a race track.
Racine, WI. is famous for them.

read more
(1)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For 2 danish almond puffs

  • 1. ***** crust ****
  • 1/2 c
    butter
  • 1 c
    flour
  • 1 c
    cold water
  • 2. ******* filling *****
  • 1/2 c
    butter
  • 1 c
    water
  • 1- 1/2 tsp
    almond extract
  • 1 c
    flour
  • 3
    eggs
  • 3.******* frosting *******
  • 1 c
    powdered sugar
  • 1/2 tsp
    almond extract
  • dash
    salt
  • 1 to 2 Tbsp
    milk
  • 4 pkg
    sliced almonds

How To Make 2 danish almond puffs

  • 1
    Crust:
    Cut 1/2 cup butter into the 1 cup of flour..
    to make a coarse mixture.
    Stir in the cold water.
    Shape into a ball, divide in half.
  • 2
    Put a paper baking sheet onto a cookie sheet.
    Then pat out each 1/2 into a 3x12 inch oblong
    crust on the baking sheet.
    Make a very small ridge all around the crust.
  • 3
    FILLING:
    Into a saucepan put 1 cup of water and 1/2 cup butter. Bring to a boil.
    Remove from heat and add almond extract.
    Quickly stir in the 1 cup of flour. Beat well.
    Add the eggs one at a time and beat well after each.
  • 4
    Spread this mixture onto each crust.
    Bake in a pre-heated oven 375 degrees.
    About 45 minutes. Until puffed and golden.
    Remove from oven.
  • 2 Danish Almond Puffs
    5
    FROSTING:
    Blend powdered sugar, salt, almond extract and enough milk to make a good spreading consistency.
    Frost while slightly warm.
    Sprinkle with sliced almonds.
    Cut into slices and serve.
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