Blackberry Cobbler

Blackberry Cobbler Recipe

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Eryn Tacker

By
@thegogirl

A smooth flavorful turn to an old sountern classic.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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2 c
bisquick
3 c
sugar, 1 cup set aisde
1 tsp
orange peel zest
1/3 c
milk
2 pkg
fresh or frozen blackberries
1 c
apple sauce
1 stick
butter

How to Make Blackberry Cobbler

Step-by-Step

  • 1If your blackberries are frozen let them thaw. Lay blackberries in a larg bowl or pan. Sprinkle sugar evenly across them. Every 5 minutes rotate blackberries until they make a syrup around them. Fold in apple sauce, be gentle or the blackberries will fall apart.
  • 2Preheat oven to 350. Place stick of butter in the bottom of a 9x13 in pan then place in the oven to melt the butter in the bottom of the pan.
  • 3In a medium mixing bowl, add bisquick, 2 cups of sugar and orange peel zest. Slowly add milk while beating with a whisk. Add more or less milk if needed, batter should be the consistancy of pancake batter.
  • 4Pour half of your batter into the bottom of the pan. Lay blackberries over batter spreading evenly. Pour the rest of your batter over the blackberries covering evenly.
  • 5Bake for 1 hour or until golden brown on top and edges. Serve with french vanilla ice cream.

Printable Recipe Card

About Blackberry Cobbler

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cobbler, #black, #berry




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