No Churn Coffee Ice Cream

Olivia Russell


If you are sensitive to caffeine or plan to serve the ice cream to kids, you can make it with decaffeinated coffee.

Everyone in my family loved this ice cream! I plan on making it again with a little something special next time, so stay tuned!


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3 Pints
6 Hr 15 Min
6 Hr 15 Min


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  • 1/2 c
    strong brewed coffee, cold
  • 14 oz
    sweetened condensed milk
  • 2 c
    heavy cream

How to Make No Churn Coffee Ice Cream


  1. Combine the condensed milk and coffee in a small bowl. Whisk until smooth.
  2. Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form.
  3. Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened.
  4. Transfer to a freezer safe container and freeze for at least 6 hours.

Printable Recipe Card

About No Churn Coffee Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy

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