No Churn Coffee Ice Cream
Everyone in my family loved this ice cream! I plan on making it again with a little something special next time, so stay tuned!
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1/2 cstrong brewed coffee, cold
14 ozsweetened condensed milk
2 cheavy cream
How to Make No Churn Coffee Ice Cream
- Combine the condensed milk and coffee in a small bowl. Whisk until smooth.
- Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form.
- Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened.
- Transfer to a freezer safe container and freeze for at least 6 hours.