no churn coffee ice cream

Name: No Churn Coffee Ice Cream
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) strong brewed coffee, cold; 14 ounce(s) sweetened condensed milk; 2 cup(s) heavy cream

30 Pinches 1 Photo

Olivia Russell

New Providence

Updated on Aug 17, 2015

If you are sensitive to caffeine or plan to serve the ice cream to kids, you can make it with decaffeinated coffee. Everyone in my family loved this ice cream! I plan on making it again with a little something special next time, so stay tuned!

Rate

prep time 6 Hr 15 Min

cook time 6 Hr 15 Min

method Refrigerate/Freeze

yield 3 Pints

Ingredients

1/2 cup strong brewed coffee, cold
14 ounces sweetened condensed milk
2 cups heavy cream

How To Make no churn coffee ice cream

Step 1

Combine the condensed milk and coffee in a small bowl. Whisk until smooth.

Step 2

Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form.
Step 3

Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened.
Step 4

Transfer to a freezer safe container and freeze for at least 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes