Mango Sorbet

Patsy G


I love anything mango,this is easy and delicious,I just don't like to wait overnight!! I'm sure you could put this in your ice cream freezer.
Sometimes I add a cup of strawberries,2 c mango.Two of my favorite flavors.

★★★★★ 1 vote


3 c mangoes (coarsely chopped)
1 c heavy cream
1 c sugar
1 c ice cubes

How to Make Mango Sorbet


  • 1Place all ingredients into a blender and puree until smooth and slightly thickened.
    Pour the puree into a plastic freezer storage bag and place in your freezer.About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
    Freeze over night, and serve the next day for best results.

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About Mango Sorbet

Course/Dish: Ice Cream & Ices