cherry nut ice cream

Name: Cherry Nut Ice Cream
Prep time: 30 min
Ingredients: 2 cup(s) heavy cream, cold; 1/2 cup(s) whole milk,cold; 1/2 cup(s) sugar; 2 tablespoon(s) brown sugar, light; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) almond extract; 3/4 cup(s) coarsely,chopped marachino cherries; 1/4 cup(s) chopped nuts (toasted almonds,or pecans); 2 tablespoon(s) juice from cherries

(1 RATING)

41 Pinches

Pamela Ricer

Ashland, KY

Updated on Jul 4, 2011

Two big scoops in a waffle cone, Yummy!

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prep time 30 Min

cook time

method ---

yield

Ingredients

2 cups heavy cream, cold
1/2 cup whole milk,cold
1/2 cup sugar
2 tablespoons brown sugar, light
1/2 teaspoon vanilla
1 teaspoon almond extract
3/4 cup coarsely,chopped marachino cherries
1/4 cup chopped nuts (toasted almonds,or pecans)
2 tablespoons juice from cherries

How To Make cherry nut ice cream

Step 1

Mix all ingredients except nuts and cherries ,in a blender or w/ a mixer before pouring into electric ice cream freezer-blend well (no lumps)

Step 2

add nuts and cherries right before pouring into freezer-have everything prepped, and work quickly so it stays as cold as possible-
Step 3

When your paddle starts reversing on your freezer-remove to a prechilled container and freeze for at least 4 hrs before serving....enjoy!
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