Low-fat Strawberry Mousse
By
Mily Perkovic
@mmccpp
1
This recipe does not use whipping cream, it's easy and delicious, enjoy!!
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 4 c
- strawberries, fresh
- 1 can(s)
- sweetened condensed milk
- 1 c
- sugar
- 1/2 c
- water
- 4
- egg whites
- 30 g
- gelatin, unflavored
How to Make Low-fat Strawberry Mousse
- 1Combine sugar and water and microwave 5 minutes in high. Let it sit.
- 2In large bowl whip egg whites until firm, pour the sugar and keep mixing until almost cold.
- 3Blend the strawberries (no water) and add to egg whites, mixing well.
- 4Mix the gelatin with 3 T. of water and microwave until solved (30 seconds in high). Pour into the strawberry mixture and mix well.
- 5Pour in silicone mold and refrigerate until firm (4 hours).
You can serve it with strawberry coulis or chocolate sauce.
About Low-fat Strawberry Mousse
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Fat
Other Tag: For Kids
