Low-fat Strawberry Mousse

1
Mily Perkovic

By
@mmccpp

This recipe does not use whipping cream, it's easy and delicious, enjoy!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 4 c
    strawberries, fresh
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    sugar
  • 1/2 c
    water
  • 4
    egg whites
  • 30 g
    gelatin, unflavored

How to Make Low-fat Strawberry Mousse

Step-by-Step

  1. Combine sugar and water and microwave 5 minutes in high. Let it sit.
  2. In large bowl whip egg whites until firm, pour the sugar and keep mixing until almost cold.
  3. Blend the strawberries (no water) and add to egg whites, mixing well.
  4. Mix the gelatin with 3 T. of water and microwave until solved (30 seconds in high). Pour into the strawberry mixture and mix well.
  5. Pour in silicone mold and refrigerate until firm (4 hours).

    You can serve it with strawberry coulis or chocolate sauce.

Printable Recipe Card

About Low-fat Strawberry Mousse

Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Fat
Other Tag: For Kids




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