low-fat strawberry mousse

How To Make low-fat strawberry mousse

• 1

  Combine sugar and water and microwave 5 minutes in high. Let it sit.
• 2

  In large bowl whip egg whites until firm, pour the sugar and keep mixing until almost cold.
• 3

  Blend the strawberries (no water) and add to egg whites, mixing well.
• 4

  Mix the gelatin with 3 T. of water and microwave until solved (30 seconds in high). Pour into the strawberry mixture and mix well.
• 5

  Pour in silicone mold and refrigerate until firm (4 hours).
  
  You can serve it with strawberry coulis or chocolate sauce.
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