Low-fat Strawberry Mousse
By
Mily Perkovic
@mmccpp
1
This recipe does not use whipping cream, it's easy and delicious, enjoy!!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
4 cstrawberries, fresh
-
1 can(s)sweetened condensed milk
-
1 csugar
-
1/2 cwater
-
4egg whites
-
30 ggelatin, unflavored
How to Make Low-fat Strawberry Mousse
- Combine sugar and water and microwave 5 minutes in high. Let it sit.
- In large bowl whip egg whites until firm, pour the sugar and keep mixing until almost cold.
- Blend the strawberries (no water) and add to egg whites, mixing well.
- Mix the gelatin with 3 T. of water and microwave until solved (30 seconds in high). Pour into the strawberry mixture and mix well.
- Pour in silicone mold and refrigerate until firm (4 hours).
You can serve it with strawberry coulis or chocolate sauce.
About Low-fat Strawberry Mousse
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Low Fat
Other Tag: For Kids
