Grilled Pineapple Spears
How to Make Grilled Pineapple Spears
- Preheat grill on high while cutting pineapple. Cut top and sides of pineapple off. Cut pineapple in half lengthwise, then in half again. Slice core off wedges. Cut wedges into fourths for a total of 16 spears.
- In a medium mixing bowl add brown sugar, white sugar and cinnamon. With a fork, mix all together.
- Turn grill to low. Place one spear in bowl at a time lightly coating entire spear. Place on grill and cook about 3-4 minutes then turn over and cook another 3-4 minutes. Be careful grill doesn't flame up as you would have blackened pineapple instead:)
- Plate pineapple spears and add one scoop of ice cream. Sprinkle leftover sugar mixture on top.