grandma's baked cinnamon apples

Name: Grandma's Baked Cinnamon Apples
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: - 4 large red apples cord (not peeled); - 1 stick of butter (softend devide into 4 = parts); - 8tbs sugar (seprate into 2tbs parts=4); - 2tps cinnamon (seperate into 1/2tps parts=4)

(1 RATING)

46 Pinches

Donald Cairns

Superior, WI

Updated on Dec 2, 2012

My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to taste a little better from that wood stove, and the smells of wood burning in the stove and food cooking and baking from that stove are still fresh in my mind today. This a a very easy recipe and, don't take long to bake. Once you taste them you'll want to come back for more: I always did.

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prep time 15 Min

cook time 25 Min

method ---

yield 4

Ingredients

- 4 large red apples cord (not peeled)
- 1 stick of butter (softend devide into 4 = parts)
- 8tbs sugar (seprate into 2tbs parts=4)
- 2tps cinnamon (seperate into 1/2tps parts=4)

How To Make grandma's baked cinnamon apples

Step 1

Core apples leave peel on the apple, place in pie pan or small cake pan.

Step 2

Take one part butter, one part sugar, and one part cinnamon and roll together making plug size for cored apple.
Step 3

Place plug into apple and bake in 350 degree pre-heated oven for 25 t0 30 min/s peeling should look cracked and a little darker red, may serve as is, with Ice cream, or float in a dish of heavy cream.
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