grandma's baked cinnamon apples
(1 rating)
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My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to taste a little better from that wood stove, and the smells of wood burning in the stove and food cooking and baking from that stove are still fresh in my mind today. This a a very easy recipe and, don't take long to bake. Once you taste them you'll want to come back for more: I always did.
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(1 rating)
yield
4
prep time
15 Min
cook time
25 Min
Ingredients For grandma's baked cinnamon apples
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4 large red apples cord (not peeled)
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1 stick of butter (softend devide into 4 = parts)
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8tbs sugar (seprate into 2tbs parts=4)
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2tps cinnamon (seperate into 1/2tps parts=4)
How To Make grandma's baked cinnamon apples
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1Core apples leave peel on the apple, place in pie pan or small cake pan.
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2Take one part butter, one part sugar, and one part cinnamon and roll together making plug size for cored apple.
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3Place plug into apple and bake in 350 degree pre-heated oven for 25 t0 30 min/s peeling should look cracked and a little darker red, may serve as is, with Ice cream, or float in a dish of heavy cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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