Busy Day Cobbler

Patrice Manning


I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner.

How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them.

Sounds like a yummy recipe. I found a pic for it until I make it.


★★★★★ 1 vote



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1/4 c
1/2 c
2/3 c
1 c
2 tsp
baking powder
1 can(s)
tart cherries, 13 ounces
2 Tbsp

How to Make Busy Day Cobbler


  • 1Preheat oven to 350 degrees.
  • 2Drain cherries, saving liquid.
  • 3Cream butter and sugar together.
  • 4Alternately add in milk and sifted dry ingredients.
  • 5Pour into a buttered and floured casserole dish.
  • 6Top evenly with cherries.
  • 7Sprinkle sugar on top and cover with saved liquid/juice.
  • 8Bake 45-50 minutes.
  • 9The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
  • 10The juice will congeal to fruity and pudding-like.
  • 11Serve warm topped with cream, milk or ice cream.

Printable Recipe Card

About Busy Day Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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