busy day cobbler

Name: Busy Day Cobbler
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) sugar; 2/3 cup(s) milk; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1 can(s) tart cherries, 13 ounces; 2 tablespoon(s) sugar

(1 RATING)

135 Pinches 1 Photo

Patrice Manning

Athens, GA

Updated on Mar 10, 2011

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.

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Ingredients

1/4 cup butter
1/2 cup sugar
2/3 cup milk
1 cup flour
2 teaspoons baking powder
1 can tart cherries, 13 ounces
2 tablespoons sugar

How To Make busy day cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Drain cherries, saving liquid.
Step 3

Cream butter and sugar together.
Step 4

Alternately add in milk and sifted dry ingredients.
Step 5

Pour into a buttered and floured casserole dish.
Step 6

Top evenly with cherries.
Step 7

Sprinkle sugar on top and cover with saved liquid/juice.
Step 8

Bake 45-50 minutes.
Step 9

The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
Step 10

The juice will congeal to fruity and pudding-like.
Step 11

Serve warm topped with cream, milk or ice cream.
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