Busy Day Cobbler

1
Patrice Manning

By
@ladybug77

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner.

How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them.

Sounds like a yummy recipe. I found a pic for it until I make it.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/4 c
butter
1/2 c
sugar
2/3 c
milk
1 c
flour
2 tsp
baking powder
1 can(s)
tart cherries, 13 ounces
2 Tbsp
sugar

Step-By-Step

1Preheat oven to 350 degrees.
2Drain cherries, saving liquid.
3Cream butter and sugar together.
4Alternately add in milk and sifted dry ingredients.
5Pour into a buttered and floured casserole dish.
6Top evenly with cherries.
7Sprinkle sugar on top and cover with saved liquid/juice.
8Bake 45-50 minutes.
9The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
10The juice will congeal to fruity and pudding-like.
11Serve warm topped with cream, milk or ice cream.

About Busy Day Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy