Busy Day Cobbler

1
Patrice Manning

By
@ladybug77

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner.

How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them.

Sounds like a yummy recipe. I found a pic for it until I make it.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 2/3 c
    milk
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1 can(s)
    tart cherries, 13 ounces
  • 2 Tbsp
    sugar

How to Make Busy Day Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Drain cherries, saving liquid.
  3. Cream butter and sugar together.
  4. Alternately add in milk and sifted dry ingredients.
  5. Pour into a buttered and floured casserole dish.
  6. Top evenly with cherries.
  7. Sprinkle sugar on top and cover with saved liquid/juice.
  8. Bake 45-50 minutes.
  9. The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
  10. The juice will congeal to fruity and pudding-like.
  11. Serve warm topped with cream, milk or ice cream.

Printable Recipe Card

About Busy Day Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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