blackberry cobbler
I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.
prep time
10 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick butter
- 3/4 cup milk
- 1/2 cup sugar
- - cinnamon or nutmeg or spice of choice
- 2 pints blackberries
How To Make blackberry cobbler
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Step 1Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.
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Step 2Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.
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Step 3Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.
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Step 4bake at 350 for 30 minutes or until golden brown.
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Step 5Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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