Blackberry Cobbler

Cathy Smith


I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.


★★★★★ 1 vote

10 Min
30 Min


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1 c
1 c
1 tsp
baking powder
1/2 tsp
1 stick
3/4 c
1/2 c
cinnamon or nutmeg or spice of choice
2 pt

How to Make Blackberry Cobbler


  • 1Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.
  • 2Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.
  • 3Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.
  • 4bake at 350 for 30 minutes or until golden brown.
  • 5Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.

Printable Recipe Card

About Blackberry Cobbler

Main Ingredient: Fruit
Regional Style: American

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