Blackberry Cobbler

1
Cathy Smith

By
@GrannyGrumpsTable

I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 stick
    butter
  • 3/4 c
    milk
  • 1/2 c
    sugar
  • ·
    cinnamon or nutmeg or spice of choice
  • 2 pt
    blackberries

How to Make Blackberry Cobbler

Step-by-Step

  1. Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.
  2. Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.
  3. Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.
  4. bake at 350 for 30 minutes or until golden brown.
  5. Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.

Printable Recipe Card

About Blackberry Cobbler

Main Ingredient: Fruit
Regional Style: American




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