Blackberry Cobbler

Cathy Smith


I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits. I love this cobbler, it is great with a Chantilly cream, vanilla ice cream or just a spoon.


★★★★★ 1 vote

10 Min
30 Min


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  • 1 c
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 stick
  • 3/4 c
  • 1/2 c
  • ·
    cinnamon or nutmeg or spice of choice
  • 2 pt

How to Make Blackberry Cobbler


  1. Preheat oven to 350. Melt the butter and butter the bottom and sides of baking dish.
  2. Mix dry ingredients and add milk, stir lightly, then add remaining melted butter. Pour into baking pan.
  3. Distribute the fruit over the top of the batter but do not stir. Mix the spice if desired into the remaining 1/2 cup sugar and then sprinkle evenly over the top of the cobbler.
  4. bake at 350 for 30 minutes or until golden brown.
  5. Notes: I use nutmeg for blueberry and blackberry cobblers. I like cinnamon with raspberry and give cardamom aa try with strawberry, everyone will wonder what that flavor is.

Printable Recipe Card

About Blackberry Cobbler

Main Ingredient: Fruit
Regional Style: American

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