Perfect Pie Crust
How to Make Perfect Pie Crust
- In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.
- *NOTES: Be sure to use exact measures, leveling off with a knife. Dough can be left in the refrigerator for up to 3 days. It remains soft and can be taken out and rolled at once, or it can be frozen until ready to use (thaw until soft enough to roll).