Coconut Ice Cream Baskets
How to Make Coconut Ice Cream Baskets
- Add egg whites and salt to an electric mixer, beat until fluffy, and soft peaks form. Fold in coconut and flour. Press dough into a non-stick muffin tin, on the bottom and up the sides in a thin ¼" layer. Bake at 350 for 20 mins until sides and tops turn golden brown. Bottoms will remain white.
Allow to cool.