Coconut Ice Cream Baskets

2
Stephanie L.

By
@nurseladycooks

These are perfect for a scoop of ice cream. My grandchildren love coconut so it's perfect for them. I make these at Easter too and fill them with green colored coconut and small candies.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Method:
Bake

Ingredients

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3 egg whites
pinch salt
14 oz sweetened coconut
1/2 t. vanilla extract
1 tablespoon flour

How to Make Coconut Ice Cream Baskets

Step-by-Step

  • 1Add egg whites and salt to an electric mixer, beat until fluffy, and soft peaks form. Fold in coconut and flour. Press dough into a non-stick muffin tin, on the bottom and up the sides in a thin ΒΌ" layer. Bake at 350 for 20 mins until sides and tops turn golden brown. Bottoms will remain white.
    Allow to cool.

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About Coconut Ice Cream Baskets

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids




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