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trifle chocolate cup.

racquelsweeney avatar
Recipe by
Racquel Sweeney
@racquelsweeney
Donegal

So simple and easy to make , yet so impressive and delightful to serve to your guests . I made up these wee treats for Mother's day . I had my mum, and mother in-law around for dinner .

►
yield serving(s)
prep time 3 Hr
cook time 5 Min
method Microwave

Ingredients For trifle chocolate cup.

  • FOR THE STRAWBERRY TRIFLE
  • 1 can
    strawberries
  • 2
    kiwi fruit
  • 1
    slieve of trifle sponge or make your own
  • 2
    8 g packets of strawberry jelly crystals ( which makes 600 ml of water for jelly that's inclueds the juices of the strawberries out of the can)
  • FOR THE CHOCOLATE CUPS
  • large bar of really good milk chocolate 300g (if you are making 10 cups)
  • 10
    silicone muffin cases.
  • microwave safe small bowl
  • 1
    pastry brush
  • 1
    patty tray so handy for the fridge
  • FOR DECORATION ON TOP
  • 2 c
    fresh whipping cream
  • some chocolate sprinkles

How To Make trifle chocolate cup.

  • 1
    To make the jelly in a medium glass bowl, just follow the instructions of the brand you use . Don't forget to add to the jelly the juices out of the can of strawberries. adds extra sweetness .
  • 2
    Add to the bowl of hot jelly trifle sponge , breaking it up with a spoon through the jelly. Add the fruit and leave to cool before placing in the fridge to set for 2 hours.
  • 3
    Start on the chocolate cups . I would actually suggest that if you are doing this dessert that you could prepare it the night before , barr the fresh cream . That's what I did ..
  • 4
    In a bowl break off a small amount of chocolate at a time. Melt it in the microwave until smooth. With the pastry brush dip it into the chocolate and paint with the chocolate the in side of the silicone case evenly . place all the painted cases on to a patty tray , and place in the fridge for 1/2 an hour until the chocolate hardens . Once chocolate has set , you need to paint a second coat of chocolate on to the cups evenly . Then place back into the fridge to set again , what you are looking for is not too thin of a chocolate cup or you don't want the cup to be too thick neither . It needs to be strong enough to work with to remove from the silicone case with out breaking , yet easily for your dessert spoon to break through ..
  • 5
    Once the cups are ready , very gently and slowly remove the chocolate cups from the silicone cases ..
  • 6
    Just be fore serving , with a electric hand held mixer . Whip up the fresh cream , you want a thick consistency. on a pate place a chocolate cup and fill with the strawberry trifle, and top it of with a dollop of fresh cream . Just to decorate sprinkle over the cream a small amount of chocolate sprinkles.. This dessert I created for my wonderful mum..x
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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