german cream cheese brownies
(1 RATING)
Delicious, easy to make brownies with swirls of rich cream cheese throughout them.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
16 squares
Ingredients
- 1 package (4 ounces) german's chocolate
- 5 tablespoons butter
- 1 package (3 ounces) cream cheese
- 1 cup sugar
- 3 - eggs
- 1/2 cup plus 1 tbsp. flour, unsifted
- 1-1/2 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
- 1/4 teaspoon almomd extract
How To Make german cream cheese brownies
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Step 1Melt chocolate and 3 tbsp. butter over very low heat, stirring constantly. Cool.
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Step 2Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended. Set aside. Beat remaining eggs until fluffy and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened.
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Step 3Fold in baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and remaining 1 tsp. vanilla. Measure 1 cup chocolate batter and set aside.
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Step 4Spread remaining chocolate batter in a greased 8 or 9 inch square pan. Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
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Step 5Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares. Cover and store in refrigerator.
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