German Cream Cheese Brownies

German Cream Cheese Brownies

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Anita Hoffman


Delicious, easy to make brownies with swirls of rich cream cheese throughout them.


★★★★★ 1 vote

16 squares
20 Min
40 Min


  • 1 pkg
    (4 ounces) german's chocolate
  • 5 Tbsp
  • 1 pkg
    (3 ounces) cream cheese
  • 1 c
  • 3
  • 1/2 c
    plus 1 tbsp. flour, unsifted
  • 1-1/2 tsp
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    chopped nuts
  • 1/4 tsp
    almomd extract

How to Make German Cream Cheese Brownies


  1. Melt chocolate and 3 tbsp. butter over very low heat, stirring constantly.
  2. Cream remaining butter with the cream cheese until softened.
    Gradually add 1/4 cup sugar, creaming until light and fluffy.
    Stir in one egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended. Set aside.
    Beat remaining eggs until fluffy and light in color.
    Gradually add remaining 3/4 cup sugar, beating until thickened.
  3. Fold in baking powder, salt and remaining 1/2 cup flour.
    Blend in cooled chocolate mixture.
    Stir in nuts, almond extract and remaining 1 tsp. vanilla.
    Measure 1 cup chocolate batter and set aside.
  4. Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
    Pour cheese mixture over the top.
    Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
  5. Bake at 350 degrees for 35 to 40 minutes.
    Cool. Cut into bars or squares.
    Cover and store in refrigerator.

Printable Recipe Card

About German Cream Cheese Brownies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American

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