german cream cheese brownies

How To Make german cream cheese brownies

• 1

  Melt chocolate and 3 tbsp. butter over very low heat, stirring constantly. Cool.
• 2

  Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended. Set aside. Beat remaining eggs until fluffy and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened.
• 3

  Fold in baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and remaining 1 tsp. vanilla. Measure 1 cup chocolate batter and set aside.
• 4

  Spread remaining chocolate batter in a greased 8 or 9 inch square pan. Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
• 5

  Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares. Cover and store in refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card