mexican flair creamy chocolate pudding

How To Make mexican flair creamy chocolate pudding

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  1

  In a medium saucepan, whisk first 3 ingredients.
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  2

  Over medium heat, whisk in the milk and chocolate.
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  3

  Keep stirring until chocolate is melted and mixture becomes thick and bubbly. Then cook another 2 minutes.
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  4

  Add about 1/4 cup of the pudding to the egg yolks and stir quickly to temper the eggs.
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  5

  Now, stir the egg mixture into the pan of pudding. Stir in the cinnamon and red pepper and continue cooking another 2 minutes.
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  6

  Remove pan from heat and stir in the butter and vanilla.
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  7

  Pour into individual serving dishes or pre baked pie shell.
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  8

  Cover each dish or pie with plastic wrap and push down to cover the pudding completely, to keep from getting a tough skin on pudding, while cooling. When ready to serve...add a dollop of whipped cream and some shaving of chocolate if desired.
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