cookies n' cream cupcakes

Name: Cookies n' Cream Cupcakes
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: ## CUPCAKE:; 1 3/4 cup(s) all purpose flour; 1 tablespoon(s) fresh ground flaxseed, optional; 1/3 cup(s) sugar; 3 teaspoon(s) baking powder; 1/3 cup(s) cold butter; 1 large egg; 1/2 cup(s) half & half; 1/2 cup(s) french vanilla liquid coffee creamer; 16 - cream-filled chocolate sandwich cookies, crushed; ## FILLING:; 8 ounce(s) neufchatel cream cheese; 1/4 cup(s) sugar; 1 large egg; ## TOPPING:; 3 tablespoon(s) flour; 3 tablespoon(s) sugar; 5 - cream-filled chocolate sandwich cookies, crushed; 2 tablespoon(s) cold butter; 1 cup(s) white chocolate chips (or almond bark); 1 tablespoon(s) shortening

(1 RATING)

51 Pinches 5 Photos

Teresa Jacobson

New Orleans, LA

Updated on Oct 6, 2014

These lovely little cupcakes of my own creation are absolutely scrumptious! Perfect for the Oreo lover in your life. These will not disappoint!

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

CUPCAKE:
1 3/4 cups all purpose flour
1 tablespoon fresh ground flaxseed, optional
1/3 cup sugar
3 teaspoons baking powder
1/3 cup cold butter
1 large egg
1/2 cup half & half
1/2 cup french vanilla liquid coffee creamer
16 - cream-filled chocolate sandwich cookies, crushed
FILLING:
8 ounces neufchatel cream cheese
1/4 cup sugar
1 large egg
TOPPING:
3 tablespoons flour
3 tablespoons sugar
5 - cream-filled chocolate sandwich cookies, crushed
2 tablespoons cold butter
1 cup white chocolate chips (or almond bark)
1 tablespoon shortening

How To Make cookies n' cream cupcakes

Step 1

Preheat oven to 400 degrees F. Line muffin tin with paper liners or spray lightly with nonstick spray.

Step 2

Cupcakes: In a large bowl, combine flour, flax, sugar, and baking powder. Cut in cold butter until it resembles coarse crumbs. Beat egg into half & half and creamer; stir into dry ingredients just until moistened. Fold in crushed cookies. Fill muffin cups 3/4 full.
Step 3

Filling: Beat together cream cheese, sugar and egg until smooth and creamy. Make a well in center of each cupcake; fill with a spoonful of filling. (You may have some filling left over.)
Step 4

Topping: Mix together flour, sugar, and crushed cookies. Cut in butter until crumbly; sprinkle evenly over top of each cupcake.
Step 5

Bake in preheated oven for about 15 minutes for regular size cupcake (up to 20 minutes for jumbo size) or until cupcake tests done.
Step 6

In a saucepan over low heat, melt chips and shortening until smooth. Drizzle over tops of cooled cupcakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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