cookies n' cream cupcakes
(1 rating)
These lovely little cupcakes of my own creation are absolutely scrumptious! Perfect for the Oreo lover in your life. These will not disappoint!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For cookies n' cream cupcakes
- CUPCAKE:
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1 3/4 call purpose flour
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1 Tbspfresh ground flaxseed, optional
-
1/3 csugar
-
3 tspbaking powder
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1/3 ccold butter
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1 lgegg
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1/2 chalf & half
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1/2 cfrench vanilla liquid coffee creamer
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16cream-filled chocolate sandwich cookies, crushed
- FILLING:
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8 ozneufchatel cream cheese
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1/4 csugar
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1 lgegg
- TOPPING:
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3 Tbspflour
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3 Tbspsugar
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5cream-filled chocolate sandwich cookies, crushed
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2 Tbspcold butter
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1 cwhite chocolate chips (or almond bark)
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1 Tbspshortening
How To Make cookies n' cream cupcakes
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1Preheat oven to 400 degrees F. Line muffin tin with paper liners or spray lightly with nonstick spray.
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2Cupcakes: In a large bowl, combine flour, flax, sugar, and baking powder. Cut in cold butter until it resembles coarse crumbs. Beat egg into half & half and creamer; stir into dry ingredients just until moistened. Fold in crushed cookies. Fill muffin cups 3/4 full.
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3Filling: Beat together cream cheese, sugar and egg until smooth and creamy. Make a well in center of each cupcake; fill with a spoonful of filling. (You may have some filling left over.)
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4Topping: Mix together flour, sugar, and crushed cookies. Cut in butter until crumbly; sprinkle evenly over top of each cupcake.
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5Bake in preheated oven for about 15 minutes for regular size cupcake (up to 20 minutes for jumbo size) or until cupcake tests done.
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6In a saucepan over low heat, melt chips and shortening until smooth. Drizzle over tops of cooled cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cookies n' Cream Cupcakes:
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