zucchini drop cookies

Name: Zucchini Drop Cookies
Cook time: 10 min
Ingredients: 1 cup(s) grated zucchini; 1/2 teaspoon(s) baking soda; 1 cup(s) sugar; 1/2 cup(s) butter or shortening; 1 - egg; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) salt

(3 RATINGS)

64 Pinches

Michelle Kendall

St. Johnsbury, VT

Updated on Sep 4, 2011

Here's a great recipe for zucchini cookies.People always ask for the recipe whenever I make these. I got this recipe from my friend Denise who got it from her mom. The recipe is written on a paper plate, so we had to copy the paper plate to pass it on!

Rate

No Image

prep time

cook time 10 Min

method ---

yield

Ingredients

1 cup grated zucchini
1/2 teaspoon baking soda
1 cup sugar
1/2 cup butter or shortening
1 - egg
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt

How To Make zucchini drop cookies

Step 1

Mix together butter (or Crisco) and sugar, add egg and shredded zucchini.

Step 2

In another bowl mix flour, cinnamon, cloves, salt and baking soda.
Step 3

Combine the two bowls and mix together. Spoon onto greased cookie sheet. Bake @ 375 for 10 mins. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes