trillbies

How To Make trillbies

• Step 1
  Preheat oven at 375 degrees.
• Step 2
  Cream crisco and brown sugar well. Add eggs. Beat well until light and fluffy.
• Step 3
  Add flour, oatmeal and baking soda. Mix until blended.
• Step 4
  Roll dough 1/4 inch and cut 2 1/2 to 3 inch rounds. I have an old cutter I use with a scalloped edge.
• Step 5
  Bake on a cookie sheet lined with parchment paper for 8-10 minutes.
• Step 6
  Let cool on cookie sheet 2 mintues, then remove transfer to a cooling rack to finish cooling.
• Step 7
  When completely cool store in an air tight container or tin.
• Step 8
  Filling: In a sauce pan add 1 cup chopped dates, 1 cup sugar and 1 cup water. Stir over medium heat. Cook until thick. Cool.
• Step 9
  Store filling in a covered container until it is time to fill cookies. Cookies stored filled for a long time will become soggy.
• Step 10
  To assemble cookies. Spread filling on a cookie and top with another cookie. Sprinkle with powdered sugar and transfer to serving tray.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!