S’mores Cups

1
Jessica Strayer

By
@JessicaStrayer

Eat them right out of the oven, or later in the day. Both O-so delish!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 Cups
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 7
    graham crackers, crushed
  • 1/4 c
    powdered sugar
  • 6 Tbsp
    butter, room temperature
  • 4 pkg
    milk chocolate bars
  • 12 large
    marshmallows

How to Make S’mores Cups

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
  3. Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
  4. Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
    Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set.

Printable Recipe Card

About S’mores Cups

Other Tag: For Kids




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