This is a must on our cookie list.
They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as gifts!
- 1/2 c
- butter, melted (and cooled slightly)
- 1 c
- 3/4 tsp
- ground cardamon
- 1 tsp
- vanilla extract (or rum, lemon extract, almond extract)
- 1 1/2 c
- 2 Tbsp
*** These cookies harden quickly.
***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat.
*** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.