norwegian krumkake

How To Make norwegian krumkake

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  Step 1
  Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface) *** These cookies harden quickly.
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  Step 2
  ***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling. ***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat. *** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.
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