This is a must on our cookie list.
They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as gifts!
1/2 cbutter, melted (and cooled slightly)
3/4 tspground cardamon
1 tspvanilla extract (or rum, lemon extract, almond extract)
1 1/2 cflour
How to Make Norwegian Krumkake
- Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface)
*** These cookies harden quickly.
- ***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling.
***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat.
*** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.