lemon luck

How To Make lemon luck

• Step 1
  Mix together the flour, butter, and half of the chopped pecans into a dough
• Step 2
  Press into a 9 X 13 baking dish, I like glass because you can see all the layers.
• Step 3
  Bake at 350 for 15 minutes, make sure to cool it completely before adding the cream cheese mixture, or it will start melting some. If I’m in a hurry I will put it in the fridge to cool down quicker,
• Step 4
  Mix together the 8oz cool whip, cream cheese, and powdered sugar with a mixer, until creamy and spread over cooled crust.
• Step 5
  Mix together the instant pudding and milk with a mixer until thickened, spread over cool whip mixture.
• Step 6
  With a spoon whip the other 8oz cool whip from in it’s store bought container, so it is fluffy then spread over the top of your pudding mixture.
• Step 7
  Sprinkle the remaining half pecans on top.
• Step 8
  Refrigerate for 2 hours
• Step 9
  *You can use more or less of the pecans, it's your desire *You can substitute any flavor of instant Jello pudding *It can be made the day before *Keep in fridge until ready to eat *This is a cool and refreshing dessert
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!