kolacky

Name: Kolacky
Prep time: 15 min
Cook time: 10 min
Yield: 30
Cuisine: Polish
Ingredients: 3 ounce(s) cream cheese; 1/2 cup(s) butter, softened; 1 cup(s) all purpose flour; 1/2 cup(s) any flavor fruit jam; 1/3 cup(s) confectioners' sugar for decoration

(2 RATINGS)

120 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jan 3, 2012

Favorite cookie on any table..

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield 30 serving(s)

Ingredients

3 ounces cream cheese
1/2 cup butter, softened
1 cup all purpose flour
1/2 cup any flavor fruit jam
1/3 cup confectioners' sugar for decoration

How To Make kolacky

Step 1

MIX cream cheese and butter until smooth. Add flour slowly until well blended.Shape into a ball and chill overnight or for several hours.

Step 2

PREHEAT oven to 350F. Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheet.
Step 3

BAKE for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
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