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kahlua white chocolate chip cookies

(6 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

What better than pairing one of Mexico's finest imports--Kahlua--with white chocolate chips? And in a delicious cookie form, no doubt. This recipe produces a soft cookie, rich with a creamy texture and slight hint of coffee. TIP ON INSTANT COFFEE: It's best to use a quality brand of instant coffee (crystals or granules) that produces a cup of coffee that you thoroughly enjoy drinking. Bargain or generic brands of instant coffee tend to produce a bitter after-taste. And if you don't enjoy drinking the coffee it produces, then you're not likely to enjoy it in baked goods either.

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(6 ratings)
yield 36 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For kahlua white chocolate chip cookies

  • 1 Tbsp
    instant coffee crystals (see note about coffee quality in recipe intro)
  • 2 Tbsp
    cream
  • 1/2 cup
    unsalted butter, softened
  • 1/2 cup
    white granulated sugar
  • 1/2 cup
    light brown sugar, packed
  • 1 lg
    egg
  • 2 Tbsp
    kahlua (or other coffee liqueur)
  • 1/2 tsp
    vanilla extract
  • 1 3/4 cups
    all-purpose flour, sifted
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    white chocolate chips (white baking morsels)

How To Make kahlua white chocolate chip cookies

  • 1
    Heat oven to 350°F. Line 3 cookie sheets with parchment paper; set aside. Dissolve instant coffee in the cream; set aside.
  • 2
    In a large mixing bowl, cream together the butter and both sugars. Add the egg, Kahlua, vanilla and coffee/cream mixture, and mix with electric mixer until ingredients are well combined.
  • 3
    In a medium size bowl, stir together the sifted flour, baking soda and salt. Slowly add the flour mixture to the creamy butter/sugar mixture, and mix just until well combined. Add the white chips and stir until well combined.
  • 4
    Using a cookie scoop (or a 2-tablespoon scoop), drop dough onto the parchment-lined cookie sheet about 2 inches apart. Bake 9 to 10 minutes or until golden brown. Cool 1 minute on baking sheet, then transfer to a rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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