Date Pinwheel Swirl Cookies

1
malinda sargent

By
@GREEKROSE2005

My moms recipe.I remember my mom making these when I was a kid, they took a long time to make but are worth every minute of it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3 dozen

Ingredients

  • 1 c
    chopped pitted dates
  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1/2 c
    chopped nuts
  • 1 c
    brown sugar
  • 1/2 c
    shortening
  • 2
    eggs well beaten
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda

How to Make Date Pinwheel Swirl Cookies

Step-by-Step

  1. Combine dates, water, white sugar, and chopped nuts cook them until thick on a low heat.
  2. In a separate bowl Cream the shortening, then brown sugar, gradually add the eggs.
  3. Shift the flour, soda, salt then add to other ingradients.
  4. Chill thoroughly then roll dough out to about 1/4 inch thick. Spread the filling roll into a jelly roll shape. chill overnight. cut into think slices bake at 400 degrees for 10 minutes.

Printable Recipe Card

About Date Pinwheel Swirl Cookies

Course/Dish: Cookies



Show 2 Comments & Reviews

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]