Chocolate Sundae Cookies
Recipe courtesy of Good Housekeeping, 1967.
Pictures are my own.
2/3 cbrown sugar
2chocolate, unsweetened squares
1/4 cmaraschino cherries, snipped
1/4 cmaraschino cherry juice
1/2 cwalnuts chopped
1 1/2 call purpose flour
1/2 tspbaking soda
2dozen large marshmallows, halved
1 pkgmilk chocolate chips
How to Make Chocolate Sundae Cookies
- -Using your mixer, beat brown sugar and shortening until well blended. Add in your egg and beat till mixed.
-In a medium bowl, sift together flour, baking soda and salt.
-To your brown sugar mixture add the maraschino juice, milk and melted chocolate.
-Slowly add in your flour mixture till all incorporated. Remove mixer.
-Stir in your snipped cherries and chopped walnuts.
-Preheat oven to 350F.
-Using a small cookie scoop or by heaping teaspoonfuls, drop your cookies onto a parchment lined cookie sheet.
-Bake for 13-15 minutes.
-As soon as the cookies come out of the oven, immediately place a marshmallow halve on top of the warm cookie and press down just a little to ensure it sticks.
Continue baking and topping the rest of the cookies.
-Using your microwave in 20 second increments (or can use a double boiler), melt your chocolate chips with your shortening .
-Drizzle chocolate over marshmallows and cookies. Let dry on wire rack. Store in airtight container.
Don't forget to snag just a couple for yourself...