high fiber brownies
This is a very popular recipe among the Weight Watcher's ranks. Canned pumpkin makes these brownies very moist and high in fiber.
prep time
5 Min
cook time
35 Min
method
---
yield
15 serving(s)
Ingredients
- 1 box low fat brownie mix
- 1 can pumpkin
How To Make high fiber brownies
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Step 1Use a hand mixer to mix the brownie mix and canned pumpkin together thoroughly in large bowl.
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Step 2Mixture willl be thick. Resist the urge to add water. Spread mixture in a greased 9X13 cake pan. If you desire thicker brownies, spread mixture in a smaller cake pan. I use a rare 7X11 cake pan and cut brownies 3 across and 5 down for a total of 15 brownies.
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Step 3Bake according to pkg directions. Use a toothpick inserted in middle of brownies to test doneness. Toothpick should still be damp, but not caked with wet brownie. If brownies have pulled away from edge of cake pan, they are overdone.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
Tag:
#Quick & Easy
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