Colongo's Brownies

Colongo Colongo


You can use Pecans or Walnuts or a little of both. Also cut down on the amout used. I just love nuts. Cut out the Veg. oil also. I like it real moist so I use it. And another thing when I cook cakes or brownies, straight out the oven to the freezer for 45 minutes. This keeps htem super moist.


★★★★☆ 4 votes

20 Min
30 Min
Convection Oven


  • ·
    14 oz. baking chocolate squares
  • ·
    2 sticks of butter (unsalted) & 1/4 cup veg. oil
  • ·
    6 large eggs
  • ·
    1/2 tea. salt
  • ·
    1 tea. good vanilla
  • ·
    1 & 3/4 cups all purpose flour
  • ·
    2 cups white sugar
  • ·
    16 oz. simi sweet chocolate chips
  • ·
    2 cups of walnuts 1 cup in recipe and 1 cup on top

How to Make Colongo's Brownies


  1. in a med. sauce pan melt butter,chocolate (not Choc. chips) and sugar together then pull off heat, let cool just a little, use electric mixer on med., then work in eggs and all others ingredients except choc. chips. mix well. NOW fold in choc. chips. and 1 cup of chopped walnuts. Pour in a well oiled pan 8x11 in.or close in size. Spread batter evenly and spread other cup of walnuts evenly on top and press a little into batter with spoon.
  2. Bake 30 mins @ 350 F It will have a shiney crusty top, YUMMY!!

Printable Recipe Card

About Colongo's Brownies

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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