colongo's brownies

Name: Colongo's Brownies
Prep time: 20 min
Cook time: 30 min
Cuisine: Southern
Ingredients: - 14 oz. baking chocolate squares; - 2 sticks of butter (unsalted) & 1/4 cup veg. oil; - 6 large eggs; - 1/2 tea. salt; - 1 tea. good vanilla; - 1 & 3/4 cups all purpose flour; - 2 cups white sugar; - 16 oz. simi sweet chocolate chips; - 2 cups of walnuts 1 cup in recipe and 1 cup on top

(4 RATINGS)

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Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Jan 9, 2012

You can use Pecans or Walnuts or a little of both. Also cut down on the amout used. I just love nuts. Cut out the Veg. oil also. I like it real moist so I use it. And another thing when I cook cakes or brownies, straight out the oven to the freezer for 45 minutes. This keeps htem super moist.

Rate

prep time 20 Min

cook time 30 Min

method Convection Oven

yield

Ingredients

- 14 oz. baking chocolate squares
- 2 sticks of butter (unsalted) & 1/4 cup veg. oil
- 6 large eggs
- 1/2 tea. salt
- 1 tea. good vanilla
- 1 & 3/4 cups all purpose flour
- 2 cups white sugar
- 16 oz. simi sweet chocolate chips
- 2 cups of walnuts 1 cup in recipe and 1 cup on top

How To Make colongo's brownies

Step 1

in a med. sauce pan melt butter,chocolate (not Choc. chips) and sugar together then pull off heat, let cool just a little, use electric mixer on med., then work in eggs and all others ingredients except choc. chips. mix well. NOW fold in choc. chips. and 1 cup of chopped walnuts. Pour in a well oiled pan 8x11 in.or close in size. Spread batter evenly and spread other cup of walnuts evenly on top and press a little into batter with spoon.

Step 2

Bake 30 mins @ 350 F It will have a shiney crusty top, YUMMY!!
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