chocolate coffee sauce
I made this recipe as an experiment one day because my 6 year old wanted a mud pie blizzard from Dairy Queen. Instead of going all the way into town, I made this to make his mud pie Blizzard at home. He loved it! Coming from a 6 year old that is very picky, I knew I had created a new family favorite.
prep time
5 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup sugar
- 1/2 cup hot water
- 1-2 tablespoon instant coffee powder
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla
- 1/4 cup chocolate syrup
How To Make chocolate coffee sauce
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Step 1Mix your sugar and water in small sauce pan on med heat until sugar dissolves, about 5 minutes,remove from heat.
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Step 2Add coffee(as much as you like,per your taste), mix thoroughly.
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Step 3Add corn syrup,vanilla and chocolate syrup(choc. syrup per your taste).
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Step 4Sauce will be thin at first,just place in refrigerator for about 2-3 hours, it will thicken up nicely as it gets cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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