salted nut rolls

Name: Salted Nut Rolls
Prep time: 45 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 2/3 cup(s) butter; 1 - egg; 1 teaspoon(s) vanilla; 3/4 cup(s) corn syrup, light; 1-10 ounce(s) bag miniature marshmallows; 2 cup(s) rice krispies; 1 1/2 package(s) reese's peanut butter chips; 1/4 cup(s) butter; 2 1/2 cup(s) cocktail peanuts

53 Pinches 1 Photo

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Nov 24, 2013

My friend, Sheila makes these. I was amazed how much they taste like the ones you buy. They're delicious.

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield

Ingredients

1 package yellow cake mix
2/3 cup butter
1 - egg
1 teaspoon vanilla
3/4 cup corn syrup, light
1-10 ounce bag miniature marshmallows
2 cups rice krispies
1 1/2 packages reese's peanut butter chips
1/4 cup butter
2 1/2 cups cocktail peanuts

How To Make salted nut rolls

Step 1

Mix cake mix, egg and 2/3 cup butter together.

Step 2

Pat into a large jelly roll pan (or a large pan with a lip if you don't have a jelly roll pan). Bake for 12 minutes @ 350 degrees on bottom rack of oven. Remove from oven and add miniature marshmallows evenly over top and bake 1-2 minutes until melted, being careful they don't burn.
Step 3

Melt together peanut butter chips, 1/4 cup butter, vanilla and corn syrup. I like to do this in a microwave safe dish, stirring every 2 minutes until chips are melted.
Step 4

Add peanuts and rice krispies quickly, and pour over the two layers. Cool, cut and enjoy.
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