Salted Nut Rolls

Linda Edwards-Jackson


My friend, Sheila makes these. I was amazed how much they taste like the ones you buy. They're delicious.


☆☆☆☆☆ 0 votes

45 Min
20 Min


  • 1 pkg
    yellow cake mix
  • 2/3 c
  • 1
  • 1 tsp
  • 3/4 c
    corn syrup, light
  • 1-10 oz
    bag miniature marshmallows
  • 2 c
    rice krispies
  • 1 1/2 pkg
    reese's peanut butter chips
  • 1/4 c
  • 2 1/2 c
    cocktail peanuts

How to Make Salted Nut Rolls


  1. Mix cake mix, egg and 2/3 cup butter together.
  2. Pat into a large jelly roll pan (or a large pan with a lip if you don't have a jelly roll pan). Bake for 12 minutes @ 350 degrees on bottom rack of oven.
    Remove from oven and add miniature marshmallows evenly over top and bake 1-2 minutes until melted, being careful they don't burn.
  3. Melt together peanut butter chips, 1/4 cup butter, vanilla and corn syrup. I like to do this in a microwave safe dish, stirring every 2 minutes until chips are melted.
  4. Add peanuts and rice krispies quickly, and pour over the two layers. Cool, cut and enjoy.

Printable Recipe Card

About Salted Nut Rolls

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peanut Roll

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