rocky road candy jeanne's way

How To Make rocky road candy jeanne's way

• 
  Step 1
  Open bags of Marshmallows and place in large bowl.
• 
  Step 2
  Butter well, a 9" by 13" pan.
• 
  Step 3
  Open all bags of Milk Chocolate and place in a microwave safe bowl and microwave 1 minute at 50% power 3 to 4 times while stirring each time until chocolate has melted. Watch carefully and do not overheat or burn. Note: if you want a very special Rocky Road (my favorite way to make this) then use Belgian Chocolate instead of the milk chocolate chips. I buy my Belgian chocolate from Trader Joe's and it is the large 1 pound bar of chocolate. I use 1 & 1/2 bars for a bag of marshmallows!
• 
  Step 4
  Add chopped walnuts to marshmallows.
• 
  Step 5
  Add all but about 1 cup of the chocolate to marshmallows and nuts.
• 
  Step 6
  Blend until well incorporated!
• 
  Step 7
  Pour mixture into buttered pan. Press mixture down as much as possible with large spoon or spatula.
• 
  Step 8
  Use remaining chocolate on candy and ice top as you would a cake.
• 
  Step 9
  Cover with plastic wrap and place in refrigerator to set.
• 
  Step 10
  Hints: Once candy sets it does not need to remain in the refrigerator and is easier to cut when it is at room temperature. If you give as a gift it is best to cut in hunks rather than pieces to stay fresh longer. This is not necessary if you give the whole recipe as a gift, which I do all the time. Freezes well!
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