pecan clusters

Name: Pecan Clusters
Ingredients: 1 - 7 ounce jar of marshmellow fluff; 1 - 12 ounce can of evaporated milk; 5 cup(s) sugar; 1 1/2 pound(s) chocolate kisses; 1 stick(s) butter; 6 cup(s) pecan halfs

(1 RATING)

120 Pinches 1 Photo

Deborah Mackrodt

Levittown, NY

Updated on Oct 1, 2010

These are pretty easy to make and taste so good. You can use them for gifts around the holidays...if you don't eat them all.

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yield makes 12 dozen

Ingredients

1 - 7 ounce jar of marshmellow fluff
1 - 12 ounce can of evaporated milk
5 cups sugar
1 1/2 pounds chocolate kisses
1 stick butter
6 cups pecan halfs

How To Make pecan clusters

Step 1

Place fluff and chocolate kisses in a large bowl and set aside.

Step 2

Combine sugar, milk and butter in a saucepan and bring to a boil cooking for 8 mins.
Step 3

Pour this over marshmellow and chocolate stirring until well blended.
Step 4

Stir in pecans and then drop by teaspoons onto wax paper and let set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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