Kicking Pinion Brittle

1
JoSele Swopes

By
@JODIE57

I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed it to Pinion Brittle with a Kick

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on the size
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
butter
2 c
sugar
1 c
light corn syrup
2 1/2 c
pinions
1 tsp
chili powder
1 tsp
baking soda

How to Make Kicking Pinion Brittle

Step-by-Step

  • 1Use a Candy Thermometer to check the temp as it is cooking, you can get the ones that clip to the side of you pan that you are cooking in...
  • 2Lightly butter a cookie sheet. In a heavy saucepan, combine the sugar and corn syrup with ¼ cup water. Bring to a boil and cook until the mixture reaches the soft crack stage (250°). Add the butter and pinions. Return to the heat and cook to the hard crack stage (295°). Remove from the heat. Stir in the baking soda. Pour the brittle quickly over the oiled pan and spread as thin as possible wit a spatula. When the candy begins to harden, flip the brittle until completely cooled. Break into irregular pieces. Store in airtight containers.

Printable Recipe Card

About Kicking Pinion Brittle

Course/Dish: Candies
Other Tag: Quick & Easy