Kicking Pinion Brittle

1
JoSele Swopes

By
@JODIE57

I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed it to Pinion Brittle with a Kick

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on the size
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make Kicking Pinion Brittle

Step-by-Step

  1. Use a Candy Thermometer to check the temp as it is cooking, you can get the ones that clip to the side of you pan that you are cooking in...
  2. Lightly butter a cookie sheet. In a heavy saucepan, combine the sugar and corn syrup with ¼ cup water. Bring to a boil and cook until the mixture reaches the soft crack stage (250°). Add the butter and pinions. Return to the heat and cook to the hard crack stage (295°). Remove from the heat. Stir in the baking soda. Pour the brittle quickly over the oiled pan and spread as thin as possible wit a spatula. When the candy begins to harden, flip the brittle until completely cooled. Break into irregular pieces. Store in airtight containers.

Printable Recipe Card

About Kicking Pinion Brittle

Course/Dish: Candies
Other Tag: Quick & Easy




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