chocolate dipped soynut butter treats

How To Make chocolate dipped soynut butter treats

• Step 1
  In a large mixing bowl, sift confectioner's sugar. Set aside.
• Step 2
  In a sauce pan melt butter and soynut butter over medium heat. Do not boil.
• Step 3
  Add vanilla and mix.
• Step 4
  Add chopped pecans at this point if desired. Pour contents of sauce pan into the confectioner's sugar and beat with electric mixer until smooth.
• Step 5
  Using a teaspoon or small scoop, shape balls and place on a parchment lined tray. Chill 15-30 minutes. Hint--if you do not have the time to dip the shaped balls, they can be refigerated for 24-48 hours, tightly covered or frozen in an air tight container until you have time to chocolate coat the balls.
• Step 6
  To dip: Using a double boiler melt wax and add chocolate and allow to melt. Do not let the water splash in the chocolate as this can cause the chocolate to sieze.
• Step 7
  Using a tooth pick or dipping fork, dip one or two balls at a time in the coating. Shake off extra coating and place on a parchment or waxed paper lined baking sheet or tray. Chill until coating is set.
• Step 8
  Store in the refrigerator or freezer in an air tight container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!