cant get enough caramels

(1 RATING)
73 Pinches
Jamestown, ND
Updated on Jan 13, 2011

My Great Grandma, Grandma, Mom, and now I make these...I dont used home churned butter like Grandma, but I dont churn butter like she does! The taste of them always brings me home to the farm sitting in the barn with my cousins eating these by the handful!

prep time
cook time 45 Min
method ---
yield alot

Ingredients

  • 2 cups butter
  • 4 1/2 cups packed brown sugar
  • 2 cans sweetend condensed milk
  • 2 cups dark corn syrup
  • - tin foil
  • - cooking spray

How To Make cant get enough caramels

  • Step 1
    Line a 9x13 cake pan with foil and spray with cooking spray
  • Step 2
    In a dutch oven heat butter, sugar, milk, and corn syrup over medium heat until reaches 250 degrees
  • Step 3
    pour mix into cake pan and let cool completly
  • Step 4
    remove from foil, cut and enjoy (I store in fridge)

Discover More

Category: Candies

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes