cant get enough caramels
(1 RATING)
My Great Grandma, Grandma, Mom, and now I make these...I dont used home churned butter like Grandma, but I dont churn butter like she does! The taste of them always brings me home to the farm sitting in the barn with my cousins eating these by the handful!
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prep time
cook time
45 Min
method
---
yield
alot
Ingredients
- 2 cups butter
- 4 1/2 cups packed brown sugar
- 2 cans sweetend condensed milk
- 2 cups dark corn syrup
- - tin foil
- - cooking spray
How To Make cant get enough caramels
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Step 1Line a 9x13 cake pan with foil and spray with cooking spray
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Step 2In a dutch oven heat butter, sugar, milk, and corn syrup over medium heat until reaches 250 degrees
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Step 3pour mix into cake pan and let cool completly
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Step 4remove from foil, cut and enjoy (I store in fridge)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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